A couple of weeks ago I was looking for a quick lunch wrap to make. I just so happened to have all of the ingredients to this one. You can find the original recipe here. I altered the recipe just a little.
Mexican Chicken Roll Ups
Ingredients:
2 (8 oz.) pkgs. cream cheese, softened
2 c. cooked shredded chicken
1 1/3 c. shredded Taco cheese blend
1 can black beans, drained
1 tsp. garlic powder
1 1/2 Tbs. chili powder
1 tsp. cumin
1/2 c. diced onions
1 can Red Gold Diced Tomatoes with Basil, Garlic, & Oregano
1 tsp. cilantro
Pepper to taste
Salt to taste
The How To:
-Mix all of the ingredients together to create the filling for your roll ups.
Here are step by step pictures of the process, even though it is self explanatory (I'm a picture kinda gal!):
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| Cream Cheese |
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| Add Chicken. |
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| In goes the Taco Cheese blend. |
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| Garlic Powder |
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| Add Chili Powder and Cumin. |
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| Hello onions! |
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| Diced Tomatoes |
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| Cilantro, pepper, salt. (Added the black beans next, but didn't get a picture...oops!) |
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| Mix, mix, mix!! |
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| This is what your mixture should look like. |
-The next step is to cover the mixture and put it in the fridge for at least an hour.
-Once you are ready to eat your roll up, you can scoop 2 heaping spoonfuls of the mixture onto any kind of tortilla you'd like. We used 100% Whole Wheat Soft Tortillas.
-You may choose to eat your roll up as is, or if you are looking to serve this at a party, you can cut your roll-up into halves or thirds. It's sure to be a crowd pleaser! :)
Do you have a quick snack wrap recipe? Share it with us! We are all about quick and easy around here! :)
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